lunabee34

Awww. My sympathies. I try to cut back on wheat/bread products in general, not because of an official diagnosis, and it's hard. I can understand how it would be upsetting for her.

I don't have any specific suggestions, but I do like the Bob's Red Mill mixes. We used the pizza dough one a lot and it was pretty good. And Kroger has a store brand spaghetti noodle that's GF and is no different to my tastes.