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Date: 2017-01-13 01:30 pm (UTC)Vegans and vegetarians, as Pollan points out, are almost certainly participating in the killing of rodents and small mammals that get chewed up in the combines and other machinery that are used to cultivated plants we grow. And the carbon footprint they amass when buying that food, which is shipped from all around the world and country, is also a problem.
Because of the way we grow plants and raise animals on an industrial scale, all that food is tainted and causes an ecological problem in some way.
I don't have a medical reason to eat meat, but I like meat and have no plans to stop eating it. The protein in meat makes me feel much fuller and more satisfied than the protein in plants.