This week = sticker extravaganza!
Jan. 26th, 2021 02:03 pm1. I decorated some plain notecards with images I cut from the Christmas cards I received. I have five left and would love to send them to someone. First come, first served! PM me your address if I don't already have it.
2. A sticker set I ordered arrived today, and they are so adorable. I expected them to be cute, but I didn't realize they would be so thin which is awesome since I am mostly going to put them in my journal.
3. Talking Meme:
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archersangel asks: Food: what you like that other people hate, what you hate that other people like, a lot of condiments or none? mayo; yay or nay? avocados; great or terrible? pineapple on pizza?
I will confine the first two questions to my immediate family. I love quinoa, beets, turnips, and couscous (which is sadly off the table for me now due to celiac); my kids and husband despise them. I truly do not hate any food. I pretty much like everything. I am a very adventurous eater.
I love condiments. As a kid, I loved mixing the condiments in the fridge to make new condiments. My favorite condiments are soy sauce, fish sauce, all kinds of hot sauces, mayo, and Dijon mustard.
I love avocados. I love to cut them in half, pour a little lemon juice in the hole left by the seed, sprinkle a little salt, and eat them out of the bowl of their skin with a spoon.
Pineapple on pizza is a yes. Although I mostly don't do pizza anymore because of celiac. There are some goodish gluten free pizzas, but nothing compares to a real pizza.
2. A sticker set I ordered arrived today, and they are so adorable. I expected them to be cute, but I didn't realize they would be so thin which is awesome since I am mostly going to put them in my journal.
3. Talking Meme:
archersangel asks: Food: what you like that other people hate, what you hate that other people like, a lot of condiments or none? mayo; yay or nay? avocados; great or terrible? pineapple on pizza?I will confine the first two questions to my immediate family. I love quinoa, beets, turnips, and couscous (which is sadly off the table for me now due to celiac); my kids and husband despise them. I truly do not hate any food. I pretty much like everything. I am a very adventurous eater.
I love condiments. As a kid, I loved mixing the condiments in the fridge to make new condiments. My favorite condiments are soy sauce, fish sauce, all kinds of hot sauces, mayo, and Dijon mustard.
I love avocados. I love to cut them in half, pour a little lemon juice in the hole left by the seed, sprinkle a little salt, and eat them out of the bowl of their skin with a spoon.
Pineapple on pizza is a yes. Although I mostly don't do pizza anymore because of celiac. There are some goodish gluten free pizzas, but nothing compares to a real pizza.
